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LE
CHALET DE PIERRES
The restaurant Le Chalet de Pierres, is open summer and winter in the heart of the Alps at Courchevel 1850.
At lunchtime, we'll wait on the edge of the runway of Verdons. And in the evening, we pick you up with a snowcat, with all your guests.
phone
: +33 (0) 4 79 08 18 61
Email : contact@chaletdepierres.com
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restaurant
meribel courchevel |
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LE
PLANTIN
A framework, a service, a home!
Our restaurant is directly accessible by ski.
We offer a traditional and varied menu.
At the end of your meal, a free shuttle to the lifts bring you back to Meribel Village or La Tania
phone
: +33 (0) 4 79 04 12 11
Email : contact@leplantin.fr
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restaurant
meribel courchevel |
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LE
MARTAGON
Throughout the year, we welcome you in a cordial and friendly atmosphere.
The fresh products every day, cooked in accordance with the tradition: Savoyardes specialties, meat grilled over a wood fire, fish in lakes and rivers, gourmet salads ...
phone
: +33 (0) 4 79 00 56 29
Email : contact@restaurant-martagon.com
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restaurant
meribel courchevel |
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MARIE-BLANCHE
The restaurant Marie-Blanche welcomes you for lunch or dinner with all the Terroir flavours!
Marie-Blanche: a cocktail of imagination and tradition!
phone
: +33 (0) 4 79 00 65 55
Email : info@marie-blanche.com
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L'ARBE
A warm welcome in a friendly restaurant.
Throughout the year, come and discover all the Savoyardes specialties that are always matched with the season market.
phone
: +33 (0) 4 79 01 12 70
Email : contact@larbemeribel.com
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| restaurant
meribel courchevel |
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LE
GRAIN DE SEL
At lunchtime, you will find along the Doron slope, a sunny terrace where you can enjoy our Savoy, Italy and Provence specialties . The evening fine dining awaits you. For a dinner between friends or business you can book the private room
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phone
: +33 (0) 4 79 06 12 17
Email : Contact@legraindesel-meribel.com
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| restaurant
meribel courchevel |
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LA
BRIZOLEE
In a cordial and refined cuisine, find any of our grandmothers and Savoyard specialities in our restaurant originaly decorated.
phone
: +33 (0) 4 79 00 46 70
Email : contact@labrizolee.com
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meribel courchevel |
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LE
GENEPI
Thierry Mugnier, an original Courchevel Chef, find for you authentic dishes: stew of pig plays the Mondeuse Arbin, Savoy biscuit and its homemade jams… without forgetting, of course, the famous Beaufort product for several generations by the Mugnier family
phone
: +33 (0) 4 79 08 08 63
Email : contact@legenepi.com
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LE
BO A MIL
In this old stable, stones vaulted , you can enjoy typical dishes (pot au feu of ancestors, melted with ceps, toast the old boys jam …) prepared with care, most often in the oven and served in casserole
phone
: +33 (0) 4 79 00 59 24
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LE
BLANCHOT
Gourmet cuisine, splendid decor, easily accessible by ski. At lunchtime, its terrace reveals a stuning panoramic view. The quality of reception, an original card and a remarkable cave ensure you'll spend a delicious moment.
phone
: +33 (0) 4 79 00 55 78
Email : leblanchot@voila.fr
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LE
YETI
At the Yeti, you access by skis at its south facing terrace, where tables and deck are prepared for the midday sun, to enjoy a fine cuisine.
phone
: + 33 (0) 4 79 00 51 15
Email : welcome@hotel-yeti.com
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